Scotland's Enchanting Kingdom, the Kingdom of Fife, is stuffed full of wonderful treasures, people, places, recipes, poems, photographs, culture; and hints and tips about having a great vacation, or even living here.
Thank you for joining us on our adventure, and come back regularly to see what is new.
Sep 1, 2010, Ganzoot(s) and Bar the Door
I'm from Australia and as a 13 year old I remember my English teacher including this poem on the curriculum. Ganzoot (or Ganzoots) and Bar the Door is
This Scottish tradition cake, Black Bun is served at New Year. It differs from other fruit cakes as it is made in a pastry case and should be made and stored weeks beforehand.
The authentic and traditional best scone recipes are the Plain Scone, Fruit Scone and Cheese Scone, all made and served as frequently in Scotland as in England.
Porridge, scotch broth, haggis, stovies, scotch pancakes, shortbread, clootie dumpling and tablet are some of the many authentic Scottish food recipes featured.
Aug 22, 2010, Descendants of Lizzie Herd from Lochgelly
I am looking for descendants of Lizzie Herd from Lochgelly. My Grandmother was Jean Peden Herd. Her sister, Lizzie Herd married ? and had daughters Margaret,
The Haven Restaurant in Cellardyke is set overlooking the old harbour. It has a warm friendly welcome and the standard of food is one of the best in the
Looking for recipes. Stone mason from a family of stone masons/ Robert Burns wifes family side. Came over on the Golconda Came to Southern Illinois/ on
Ingredients 2eggs grated cheese mixed herbs pepper 4 slices of bread Method Get a small mixing bowl and lightly beat your two eggs then put to the side