Fried Salmon Patties Recipe

You won't find fried salmon patties recipe in a Scottish Cookbook. But salmon is a favourite food in Scotland and we serve it baked, steamed, poached and of course fried. It can be served both hot and cold, and served with potatoes and vegetables or salad.

Smoked salmon is also very popular. We also have many other famous fish recipes such as Fish'n'Chips, Trout in Oatmeal, and the famous fish soup called Cullen Skink.

In this fried salmon patties recipe I have used tinned salmon as it is quick to make, but fresh salmon is even nicer. This fried salmon patties recipe is easy to make, and I trust you will enjoy it. I have substituted fresh breadcrumbs for dried oats for a real Scottish twist.

This lovely recipe and many more can be downloaded in my handy ebook, simply save to your phone and take with you everywhere! Each beautifully illustrated recipe tells a story and will both teach and entertain you. Click here to find out more.

Fried Salmon Patties Recipe

Fried Salmon Patties Recipe using oats instead of breadcrumbs

Fried salmon patties recipe  (using tinned salmon)


Large tin Red Salmon (in brine)
1 tbs fresh lemon juice
1 tbs Dijon (French) mustard
4 oz /125gm oats (or fresh breadcrumbs
2 oz /50gm finely chopped spring onions
3 egg whites
1 tsp Seafood Seasoning
Salt and ground pepper to taste


1)   Drain and chop salmon into a large glass mixing bowl removing skin and bone, (but keep a wee bit of the juice on the can)
2)   Add the lemon juice or Real Lemon, egg whites, onion, Dijon mustard and seasoning to the bowl and thoroughly mix together.
3)   If the patties are a little too dry, you can add a bit of the salmon brine you kept back, or a bit of water. If they are too moist, add a tbs or two of additional oats.
4)   Divide mixture into 4 and form each one into a round patty, putting them on greased-proof paper.
3)   Lightly oil a non-stick pan with 1 tbs of olive oil.
4)   Fry the patties and cook over medium-high heat until golden brown on both sides (about 10-15 minutes.)
5)   If you don't want to use fat and fry them, you can bake them in the oven instead or grill them.
6)   Serve the salmon patties with boiled new potatoes and vegetables or salad.

If you like this recipe "Fried Salmon Patties Recipe", then have a look at some of these too:

Easter Sunday Menu - Have a look at the recipes I've chosen for Easter Sunday - Cream of Carrot & Coriander Soup, Roast Lamb, followed by profiteroles.
Mothers' Day Menu - A simple meal of cottage pie, followed by rhubarb crumble.
Valentine's Meal - Try the recipes I've chosen for Valentine's Day - starting with Smoked Salmon Mousse followed by Steak in a Whisky and Pepper Sauce, and finishing with a delicious Chocolate Cream.
Burns Supper - Look at how this is celebrated and try out the traditional menu of haggis, neeps and tatties.

Tipsy Laird - This delicious whisky trifle (similar to sherry trifle) is traditionally served at a Burns Supper.
Black Bun - This is traditionally served at Hogmanay when bringing in the New Year.
Clootie Dumpling - This rich and traditional dish is a favourite all year round but especially at Christmas time.
Christmas Pudding - This traditional pudding is usually served on Christmas day throughout the UK as well as Scotland.
Christmas Cake - Do try this traditional Christmas cake recipe - another authentic Scottish food recipe!.
Black Bun - This is traditionally served at Hogmanay when bringing in the New Year.
Cullen Skink - This famous fish soup is made with smoked haddock.
Trout in oatmeal - This traditional and famous dish made with local ingredients.
Roast Turkey Recipe - This simple recipe will be ideal for Christmas or Thanksgiving
Roast Venison - Make Christmas, Thanksgiving or other celebration special by serving roast venison to your guests.
Best Scone Recipes - Try the plain, fruit or the cheese scones.
Famous Shortbread Recipes - Have a look at some variations of shortbread recipes.
Haggis - Try this world-famous dish.
Pretend Haggis - If you can't face the 'real' thing, try this easy-to-make pretend haggis recipe.
Forfar Bridie - Try this filling meat 'pastie'.
Raspberry Recipes - See what you can do with a punnet of delicious raspberries, including the famous dessert, Crannachan.
Scotch Broth - See the recipe for hearty Scotch Broth.
Scotch Eggs - A simple recipe for you to try. Can be served hot or cold.
Scotch Pancakes - A quick, inexpensive treat for your guests.
Potato Scones - Serve Potato (or tattie) scone as part of the traditional Scottish Breakfast.
Tablet - Indulge in this delicious, but sweet Scottish confectionery.
Scottish Leek Soup Recipes - Try these two famous Scottish Leek Soup Recipes.
Scottish Lorne Sausages - Try this everyday dish for breakfast, lunch or dinner.
Scotch Pies - This Traditional pie is made with mutton or lamb.
Savoury Mince Pies - This pie is made with minced beef (or hamburger meat).
Porridge - Try a bowl of this famous Scottish breakfast dish.
Traditional Fish and Chips in Batter. - If you're visiting Scotland - do try this from a good Fish and Chip Shop. But if you want to make it yourself, here's the recipe. Serve with 'mushy' peas.
Stovies - Try this simple, everyday dish, can be made with lamb, corned beef or even sausages.

Return from Fried Salmon Patties Recipe to Scottish Recipes

Go back to Home Page

Click on the crown to return to the top of this page
Authentic Scottish Food Recipes

Available from Scotlands Enchanting Kindom

Contact Updates Home Page

Advertise with us!

Advertise with us!

Sign up in the form below for my Ezine/Newsletter called "Proclamation from the Kingdom" and receive a free gift - a mini Scottish recipes ebook.

Enter your
Email Address

Enter you


Don't worry
your e-mail address
is totally secure.
I promise to use it only
to send you
"Proclamation from the Kingdom".

Translate this page

Protected by Copyscape Online Plagiarism Software

Search this site or the web powered by FreeFind

Site search Web search