Sounds good . . . . going to try it myself! by: Barb
I love New Potatoes and occasionally do the same thing to them, but I usually use parsley. Next time I'm going to try spring onions and oatmeal - sounds great.
Sep 12, 2007
The common spud shaken not stirred by: JC
Sometimes we just serve the common spud with a little butter - but the Scots like to add just a touch and colour (color) but keep the character of spud intact. Well done Susan
Sep 12, 2007
Delicious by: May
I've had this recipe - and it really is a wonderful served with fresh simple food.
