Raspberry Recipes

Local people in Fife are always looking for raspberry recipes as strawberries and raspberries are grown widely in the area and indeed many people grow their own. There are farms where you can go and 'Pick Your Own', or buy them already in the Punnets. One of my favourite place to go is Cairnie Farm near Cupar, where you can pick-you-own or just the most delicious soft fruit. I'm afraid I just buy them from the store. By the way they also have a lovely restaurant/coffee shop that is well worth a visit.

There is nothing nicer in a warm sunny day than having a bowl of refreshing raspberries. But if you have surplus, what do you do with them? Here are a few raspberry recipes that I have used such as the jam which is wonderful served with Scones or Scotch Pancakes
>

This lovely recipe and many more can be downloaded in my handy ebook, simply save to your phone and take with you everywhere! Each beautifully illustrated recipe tells a story and will both teach and entertain you. Click here to find out more.



Raspberry Raspberries



But if I tempted you on the Scotch pancake page to make that easy treat and serve with homemade raspberry jam - then try the jam recipe below which is one of the easy raspberry recipes to add to your repetoire.

By the way, if you would like to share a Scottish Recipe with others on this site please contribute HERE.

Easy Raspberry Jam Recipe

Ingredients


4lb/2kilos Raspberries
4lb/2kilos sugar

Method

  • Simmer the fruit very gently in a pan, in their own juices for about15-20 mins until they're soft.

  • Remove pan from cooker and add sugar, stirring, then gently heating until dissolved.

  • Bring to the boil.

  • Boil hard for about 3-5 minutes but start testing if it's set at around 3 mins.

  • Sometimes you have to boil for longer if the fruit is not very good quality or very wet.

  • Pour into warm, sterilised jars

  • Leave to cool, then cover seal

  • Store in a dark cupboard for up to 6 months - (although I doubt if it will stay there that long!)

Raspberry Jam

Raspberry Jam


One of our most famous raspberry recipes is a delicious dessert which includes not only raspberries, but other typically Scottish ingredients such as oats, malt whisky and heather honey is Crannachan (or Cranachan).

Another famous raspberry recipe is Tipsy Laird a delicious whisky trifle (similar to sherry trifle) which is traditionally served at a Burns Supper.

However, it is believed that this classic Crannachan pudding was made originally to celebrate the Harvest festival.



Crannachan

Ingredients


1lb/500g raspberries
6 tbsp whisky
3oz/75g pinhead oatmeal
6 tbsp malt whisky
3 Tbs Heather Honey
1pt/600 ml Double cream

Method

  • Spread oatmeal on a baking sheet and toast in a medium oven until crisp for 3-6 minutes.

  • Be careful they don't burn.

  • Leave cool.

  • Whip the cream until it is thick but not stiff.

  • Blend all the raspberries (except 2 which are for decoration) until they form a smooth purée.

  • Combine oatmeal, whisky, honey and cream and raspberries.

  • Spoon the mixture into tall glasses

  • Chill for an hour or two before serving.


Just before serving, decorated if you wish with freshly whipped cream, a few fresh raspberries and drizzled with a wee bit honey.



Crannachan

Rasberry Dessert

Quick Baked Bananas with Raspberries
(Serves 4)

Ingredients


8oz/200gm Fresh rasperries
4 bananas
8 tbs Orange Juice

Method

Preheat oven to 350 degrees F or 180 C

  • Peel the bananas, cut in half lengthways.

  • Place each banana on a piece of foil that is big enough to cover it during cooking.

  • Divide the raspberries between the four banana parcels

  • Spoon 2 tbs of orange juice over each one

  • Enclose the fruit in the foil parcels

  • Place on a baking tray and bake for around 15 minutes

  • Remove from the oven and serve.


  • This is one of those delicious raspberry recipes that you can eat on its own or with ice cream or fresh cream.



    Raspberry recipes can be so simple - one you could try this sauce - ideal for ice cream or pouring over other desserts:-

    Quick Raspberry Sauce

    Ingredients


    8 oz/250gm fresh raspberries
    3 oz/75gm caster sugar
    Sqeeze of lemon Juice

    Method

    Place all the ingredients in a blender and blend!!

    I DID say it was 'quick'!

    If you've enjoyed these Raspeberry Recipes - then have a look at the following:-

    Easter Sunday Menu - Have a look at the recipes I've chosen for Easter Sunday - Cream of Carrot & Coriander Soup, Roast Lamb, followed by profiteroles.
    Valentine's Meal - Try the recipes I've chosen for Valentine's Day - starting with Smoked Salmon Mousse followed by Steak in a Whisky and Pepper Sauce, and finishing with a delicious Chocolate Cream.
    Mothers' Day - A simple menu of Cottage Pie followed by rhubarb crumble.
    Christmas Cake - Do try this recipe for a traditional Christmas cake.
    Black Bun -This is traditionally served at Hogmanay when bringing in the New Year.
    Clootie Dumpling - This rich and traditional dish is a favourite all year round but especially at Christmas time.
    Christmas Pudding - This traditional pudding is usually served on Christmas day throughout the UK as well as Scotland.
    Cullen Skink - This famous fish soup is made with smoked haddock.
    Trout in oatmeal - This traditional and famous dish made with local ingredients.
    Roast Turkey - This simple recipe will be ideal for Christmas or Thanksgiving.
    Roast Venison - Make Christmas, Thanksgiving or other celebration special by serving roast venison to your guests.
    Best Scone Recipes - Try the plain, fruit or the cheese scones.
    Famous Shortbread Recipes - Have a look at some variations of shortbread recipes.
    Haggis - Try this world-famous dish.
    Pretend Haggis. If you can't face the 'real' thing, try this easy-to-make pretend haggis recipe.
    Forfar Bridie - Try this filling meat 'pastie'.
    Scotch Broth - See the recipe for hearty Scotch Broth.
    Scotch Eggs - A simple recipe for you to try. Can be served hot or cold.
    Scotch Pancakes - A quick, inexpensive treat for your guests.
    Potato Scones - Serve Potato (or tattie) scone as part of the traditional Scottish Breakfast.
    Tablet - Indulge in this delicious, but sweet Scottish confectionery.
    Scottish Leek Soup Recipes - Try these two famous Scottish Leek Soup Recipes.
    Scottish Lorne Sausages - Try this everyday dish for breakfast, lunch or dinner.
    Scotch Pies - This Traditional pie is made with mutton or lamb.
    Traditional Fish and Chips in Batter. - If you're visiting Scotland - do try this from a good Fish and Chip Shop. But if you want to make it yourself, here's the recipe. Serve with 'mushy' peas.
    Stovies - Try this simple, everyday dish, can be made with lamb, corned beef or even sausages.
    Porridge - Try a bowl of this famous Scottish breakfast dish.
    Savoury Mince Pie - This delicious but simple pie is served in households across Scotland.
    Salmon Patties - A variation on the Fish Cake - but using Scottish oats.
    Tipsy Laird - This delicious whisky trifle (similar to sherry trifle) is traditionally served at a Burns Supper.

    Burns Supper - Learn a bit more about a Burns Supper and get the Menu and recipe for Haggis, chappit potatoes and bashed neeps.
    Hogmanay - See how we bring in the New Year in Scotland.
    Traditional Scottish Christmas - Have a look at some Scottish Christmas traditions.

    Also look at some of the recipes contributed by visitors to this site.
    Grandma Wright's Clootie Dumpling, Mince and Tatties, Quick Microwave Christmas Pudding, Cup of Tea Cake, Scottish Recipe against a Sore Throat, Gaelic Coffee, Mealy Potatoes, Scot's Pepper Pleasure Boat


    Return from Raspberry Recipes to Authentic Scottish Food

    Go back from Raspberry Recipes to Home Page



    Click the crown to go to the top of this page.
    "Raspberry Recipes"



    Available from Scotlands Enchanting Kindom


    Contact Updates Home Page

    Advertise with us!

    Advertise with us!



    Sign up in the form below for my Ezine/Newsletter called "Proclamation from the Kingdom" and receive a free gift - a mini Scottish recipes ebook.

    Enter your
    Email Address


    Enter you
    Name


    Then

    Don't worry
    your e-mail address
    is totally secure.
    I promise to use it only
    to send you
    "Proclamation from the Kingdom".


    Translate this page


    Protected by Copyscape Online Plagiarism Software


    Search this site or the web powered by FreeFind

    Site search Web search