by Wendy
(Kenilworth, England)
I googled recipe for Tipsy Laird for a Burns night supper with friends.
We're having 10 friends round for dinner(with their 16 children, though they will not be eating with us thanks to PS3's and MTV).
Our friends are all English as am I, but my partner's roots are in Perth, Scotland, and he celebrates his Scottishness as much as possible.
We will be piping in the haggis and having a few drinks tomorrow night as well as showing off the tartan.
Comments for A Burns night in Warwickshire
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