Delightful Scotch Pancakes With Raspberry Jam And Cream - A Perfect Treat

The Origins Of Scotch Pancakes

Ingredients

For The Scotch Pancakes

• 200g self-raising flour
• 50g caster sugar
• 1 teaspoon baking powder
• 2 large eggs
• 200ml milk
• 1 tablespoon melted butter (plus extra for cooking)
• A pinch of salt

For The Raspberry Jam

• 250g fresh raspberries (or frozen, if out of season)
• 200g granulated sugar
• 1 tablespoon lemon juice

For The Fresh Cream

• 250ml double cream
• 1 tablespoon icing sugar
• 1 teaspoon vanilla extract

Step-by-Step Recipe

Step 1: Preparing The Raspberry Jam

• Combine Ingredients: In a large saucepan, combine the raspberries, granulated sugar, and lemon juice.
• Cook the Jam: Place the saucepan over medium heat and bring the mixture to a boil, stirring occasionally. Once boiling, reduce the heat and let it simmer for about 10-15 minutes, or until the mixture thickens.
• Check Consistency: To check if the jam is ready, place a small amount on a cold plate. If it wrinkles when you push it with your finger, it's done.
• Cool the Jam: Remove the jam from heat and let it cool. Once cooled, transfer it to a sterilized jar and store in the refrigerator.

Step 2: Making The Fresh Cream

• Whip the Cream: In a mixing bowl, add the double cream, icing sugar, and vanilla extract.
• Beat Until Stiff Peaks Form: Using an electric mixer, whip the cream on medium-high speed until stiff peaks form. Be careful not to overwhip.
• Chill: Store the whipped cream in the refrigerator until ready to serve.

Step 3: Preparing The Scotch Pancakes

• Mix Dry Ingredients: In a large bowl, sift together the self-raising flour, caster sugar, baking powder, and a pinch of salt.
• Add Wet Ingredients: In a separate bowl, whisk together the eggs, milk, and melted butter. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
• Cook the Pancakes: Heat a non-stick griddle or frying pan over medium heat and add a small amount of butter. For each pancake, pour about 2 tablespoons of batter onto the griddle. Cook for 2-3 minutes, or until bubbles form on the surface. Flip and cook for another 1-2 minutes, or until golden brown.
• Keep Warm: Transfer the cooked pancakes to a warm plate and cover with a clean kitchen towel to keep warm while you cook the remaining batter.

Step 4: Serving The Pancakes

• Arrange the Pancakes: Place a stack of warm Scotch pancakes on a serving plate.
• Add Toppings: Generously spread raspberry jam over the top pancake, followed by a dollop of fresh cream.
• Garnish: For an extra touch, garnish with fresh raspberries and a sprinkle of icing sugar.

Tips For Perfect Pancakes

Consistency Of The Batter

• The batter should be thick but pourable. If it’s too thick, add a little more milk. If it’s too thin, add a bit more flour.

Cooking Temperature

• Cook the pancakes on medium heat to ensure they cook through without burning on the outside.

Keeping Pancakes Warm

• Keep the cooked pancakes warm in a low oven (around 100°C or 212°F) while you finish cooking the rest of the batter.

Variations And Additions

Flavored Cream

• Add a hint of flavor to your cream by incorporating a teaspoon of your favorite liqueur, such as Amaretto or Baileys.

Different Jams

• Experiment with different homemade jams like strawberry, blueberry, or blackberry for a unique twist.

Fresh Fruits

• Enhance your pancakes with a variety of fresh fruits, such as sliced bananas, strawberries, or blueberries.

FAQs About Scotch Pancakes Raspberry Jam And Cream

What Is The Difference Between Scotch Pancakes And Regular Pancakes?

Can I Make The Pancakes Ahead Of Time?

Is It Necessary To Use Self-raising Flour?

Can I Use Frozen Raspberries For The Jam?

How Can I Make The Recipe Vegan?

Conclusion