(In the Kingdom of Fife)
Gaelic Coffee is a great way to finish a meal or to warm you up on a cold winter day..
Fresh, filter coffee
3 dessert-spoons whisky (Use the whisky of your preference)
1 level dessert-spoon light brown sugar
Warm a stemmed wine glass with hot water to prevent it cracking and dry quickly.
Pour in the coffee, leaving about an inch below the rim.
Add the whisky and stir in the sugar.
Keep stirring until the sugar has dissolved and pour in the cream over the back of a teaspoon so that it floats on the surface to the depth of about half an inch.
Then...sit back, and let it enfold you in its warm glow.