Does anyone have a recipe for Tipsy Cakes? This is not the tipsy laird trifle but the individual little cakes which we had growing up in the 50/60s in Glasgow. It was probably made in a loaf type tin and then sliced. Sponge/some kind of pink liquid and a rum flavouring and an icing. My friend and I have been looking for this recipe for years but have not had any success. I just spend a wonderful holiday in Scotland but lo and behold I could not even buy a tipsy cake.
Would be forever grateful to receive one.