Chocolate and Whisky Dessert

by Joanne
(Scotland)

This delicious chocolate and Whisky Dessert is very easy to make:

Ingredients

6 oz chocolate digestive biscuits
1 pint whipped cream
1 oz caster sugar
2 egg whites
3 tablespoons whisky (to taste)
2 drops vanilla essence
1 oz toasted sliced almonds
Grated chocolate


Method

• Crush the chocolate biscuits and spread in the bottom of six dessert dishes
  
• Mix together the cream, sugar, vanilla and whisky until stiff
  
• Beat the egg whites until stiff and fold into the cream mixture
  
• Equally divide the mixure over the biscuits
  
• Chill in the fridge until it is set
  
• Decorate with the chocolate and almonds