Pinhead oatmeal 30g Raspberries 250g Whipping cream 500g Drambuie to taste Honey to taste (optional)
Toast the pinhead oatmeal in a pan over a low heat and allow to cool. Whip the cream until it stands in soft peaks. Fold in the raspberries. Add Drambuie to taste. Clear honey can be added to taste to sweeten if required. Spoon into a large bowl or individual serving dishes. Serve with small meringues or shortbreads.