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15 Unmissable Restaurants In Edinburgh, Scotland For 2024

Explore Edinburgh’s vibrant food scene with our list of the 15 best restaurants in the city. From Michelin-starred spots to local favorites, find your next meal here

Jul 01, 2024
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Edinburgh, Scotland’s capital, is renowned not only for its rich history, stunning architecture, and cultural festivals but also for its vibrant and diverse culinary scene. From traditional Scottishfare to contemporary international cuisine, Edinburgh offers a dining experience to satisfy every palate. Whether you’re a local or a visitor, exploring the city’s best restaurants is a journey through flavors, creativity, and hospitality. In this guide, we’ll take you through 15 of the best restaurants in Edinburgh, each offering something unique and unforgettable.

The Kitchin

Experience Michelin-Starred Excellence

Located in the heart of Leith, The Kitchin is one of Edinburgh’s most celebrated restaurants, holding a Michelin star since 2007. Chef Tom Kitchin’s philosophy of “From Nature to Plate” is evident in every dish, with a focus on seasonal, locally sourced ingredients. The menu combines Scottish produce with French culinary techniques, resulting in a dining experience that’s both sophisticated and grounded in tradition. Signature dishes include hand-dived Orkney scallopsand Highland venison, making The Kitchin a must-visit for food enthusiasts.

Restaurant Martin Wishart

A Refined Dining Experience

Another Michelin-starred gem in Leith, Restaurant Martin Wishart offers a refined dining experience that showcases the best of modern French cuisine with a Scottish twist. As you explore the rich flavors of Scottish recipes, you'll appreciate Chef Martin Wishart’s meticulous attention to detail and commitment to quality, which have made this restaurant a favorite in Edinburgh’s fine dining scene. The tasting menus are a highlight, featuring dishes like foie gras terrine and roast loin of Borders lamb, paired with an exceptional wine list. The elegant setting and impeccable service make it perfect for special occasions.

The Witchery By The Castle

Dine In Historic Splendor

Located near Edinburgh Castle, The Witchery by the Castle is as famous for its opulent, gothic setting as it is for its food. This atmospheric restaurant is housed in a historic building dating back to the 16th century, with richly decorated dining rooms that transport you to another era. The menu offers a mix of Scottish and international dishes, with a focus on luxury ingredients like lobster, beef Wellington, and Scottish game. Dining at The Witchery is a truly magical experience, combining history, ambiance, and exquisite cuisine.

Timberyard

Farm-to-Table Innovation

Timberyard is a family-run restaurant that has gained a reputation for its innovative, farm-to-table approach. Located in a former warehouse, the restaurant’s rustic-chic interior sets the stage for a menu that emphasizes sustainability and seasonality. The dishes are beautifully presented, with a focus on natural flavors and creative combinations. Expect to find dishes like smoked eel with apple and horseradish or wild mushrooms with barley and bone marrow. Timberyard’s commitment to using local and foraged ingredients makes it a standout in Edinburgh’s dining scene.

The Scran & Scallie

Modern Scottish Comfort Food

For a taste of modern Scottish comfort food, The Scran & Scallie in Stockbridge is the place to be. This gastropub, owned by Michelin-starred chefs Tom Kitchin and Dominic Jack, offers a relaxed and welcoming atmosphere with a menu that celebrates traditional Scottish dishes. From hearty steak pies to fresh seafood, the food is comforting, delicious, and made with the finest local ingredients. The Scran & Scallie is perfect for a casual meal with friends or family, with a great selection of craft beers and whiskies to complement the food.

The Gardener’s Cottage

Intimate Dining In A Unique Setting

The Gardener’s Cottage offers a unique dining experience in a charming setting. Located in a historic cottage in Royal Terrace Gardens, this restaurant focuses on communal dining with long tables where guests share dishes made from seasonal, locally sourced ingredients. The menu changes daily, reflecting the best produce available, and features simple yet flavorful dishes like slow-cooked lamb shoulder or beetroot and goat’s cheese salad. The intimate setting and focus on sustainability make The Gardener’s Cottage a favorite among those seeking a memorable and cozy dining experience.

Number One At The Balmoral

Luxurious Fine Dining

Housed in the iconic Balmoral Hotel, Number One is Edinburgh’s ultimate destination for luxurious fine dining. This Michelin-starred restaurant offers an elegant setting where you can indulge in meticulously crafted dishes that highlight the finest Scottish produce. The tasting menu is a journey through flavors, with dishes like Orkney scallops, Perthshire roe deer, and Isle of Mull cheese. The wine list is equally impressive, with expertly curated selections from around the world. For a truly special evening, Number One delivers on all fronts.

Ondine

The Best Of Scottish Seafood

Ondine is a seafood lover’s paradise, located just off the Royal Mile. This award-winning restaurant focuses on fresh, sustainable seafood from Scotland’s shores, prepared with a modern twist. The menu features a variety of seafood delicacies, including oysters, langoustines, and whole grilled fish. The stylish yet unpretentious atmosphere makes Ondine a great choice for both casual dining and special occasions. Don’t miss the classic fish soup or the shellfish platter for a true taste of Scotland’s coastal bounty.

The Honours

Contemporary Brasserie Dining

The Honours, led by celebrity chef Martin Wishart, offers contemporary brasserie dining in a stylish setting. Located in the New Town, this restaurant blends French cuisine with Scottish ingredients, creating dishes that are both sophisticated and approachable. The menu features a range of options, from steaks and seafood to lighter dishes like salads and pasta. The Honours is known for its high-quality ingredients, excellent service, and relaxed yet elegant atmosphere, making it a great spot for any occasion.

Fishers In The City

Fresh Seafood In The Heart Of Edinburgh

For fresh, delicious seafood in the heart of Edinburgh, Fishers in the City is a top choice. Located in a historic building in the New Town, this restaurant offers a warm and inviting atmosphere with a menu that highlights the best of Scotland’s seafood. From classic fish and chips to more elaborate dishes like pan-seared scallops or grilled sea bass, Fishers in the City delivers consistently high-quality food. The relaxed vibe and friendly service make it a popular spot for both locals and visitors.Dishoom Edinburgh

A Taste Of Bombay In Edinburgh

Dishoom brings the vibrant flavors of Bombay to Edinburgh with its stylish and bustling restaurant located in St Andrew Square. Inspired by the Irani cafés of Bombay, Dishoom offers a menu that’s rich in spices and tradition, with dishes like lamb biryani, black dal, and bacon naan rolls. The décor is equally impressive, with vintage photos, ceiling fans, and a mix of retro and contemporary design elements. Dishoom is a favorite for its lively atmosphere, friendly service, and consistently excellent food.

Angels With Bagpipes

A Fusion Of Tradition And Modernity

Located on the Royal Mile, Angels with Bagpipes offers a delightful fusion of traditional Scottish cuisine with modern culinary techniques. The restaurant’s elegant yet contemporary interior is the perfect backdrop for a menu that showcases the best of Scotland’s seasonal produce. Dishes like haggis bonbons, seared venison, and whisky-cured salmon are expertly prepared and beautifully presented. Angels with Bagpipes is a must-visit for those looking to experience Scottish flHowies Victoria Street

Scottish Dining With A View

Howies is a beloved Edinburgh institution, known for its warm hospitality and dedication to Scottish cuisine. The Victoria Street location offers a charming and rustic setting with views of the iconic street below. The menu features classic Scottish dishes made with fresh, local ingredients, such as Cullen skink, haggis, and Aberdeen Angus steaks. The friendly atmosphere, combined with the quality of the food, makes Howies a favorite for both locals and tourists looking for an authentic Scottish dining experience.

The Lookout By Gardener’s Cottage

Dining With A Panoramic View

The Lookout by Gardener’s Cottage is a unique dining experience that combines stunning views with exceptional food. Perched on Calton Hill, this restaurant offers panoramic views of Edinburgh’s skyline, making it a spectacular spot for a meal at any time of day. The menu reflects the restaurant’s commitment to sustainability and seasonality, with dishes like roast cod, wild mushrooms, and heritage carrots. The Lookout’s glass walls and minimalist design create a serene atmosphere, allowing the food and views to take center stage.

Contini George Street

Authentic Italian Flavors In Edinburgh

For a taste of Italy in the heart of Edinburgh, Contini George Street delivers authentic flavors with a focus on fresh, quality ingredients. The restaurant’s elegant setting, with its high ceilings and stylish décor, sets the tone for a menu that celebrates traditional Italian cuisine. From handmade pasta to wood-fired pizzas and fresh seafood, each dish is prepared with care and attention to detail. Contini is perfect for a leisurely lunch, a romantic dinner, or a special celebration.

FAQs

What Type Of Cuisine Can I Expect In Edinburgh's Top Restaurants?

Edinburgh offers a diverse culinary scene with a wide range of cuisines. You can find traditional Scottish fare, including dishes like haggis and fresh seafood, as well as international cuisine such as Italian, French, Indian, and modern European. Many of the city’s top restaurants also emphasize locally sourced, seasonal ingredients.

Are There Vegetarian Or Vegan Options Available At Edinburgh’s Best Restaurants?

Yes, many of Edinburgh's top restaurants offer vegetarian and vegan options. Restaurants like The Gardener’s Cottage and Timberyard are known for their focus on fresh, seasonal produce and often have several plant-based dishes on their menus. Additionally, some restaurants, like Dishoom, offer specific vegetarian and vegan menus.

Do I Need To Make Reservations In Advance For These Restaurants?

It is highly recommended to make reservations in advance, especially for popular restaurants like The Kitchin, Restaurant Martin Wishart, and Number One at The Balmoral. Edinburgh's dining scene can be quite busy, particularly during peak seasons and festival times, so booking ahead ensures you get a table at your desired restaurant.
What is the average cost of dining at these top restaurants in Edinburgh?
The cost of dining can vary widely depending on the restaurant. Fine dining establishments like The Kitchin and Inverlochy Castle Hotel can be more expensive, with tasting menus ranging from £75 to £150 per person. Mid-range restaurants like The Scran & Scallie or Ondine typically offer main courses between £15 and £30. More casual spots like Fishers in the City or Dishoom offer meals at more affordable prices.
Which restaurants offer a unique dining experience in Edinburgh?
Several restaurants in Edinburgh offer unique dining experiences. The Witchery by the Castle is known for its gothic, historic ambiance, while The Lookout by Gardener’s Cottage offers panoramic views of the city from Calton Hill. Timberyard provides a rustic, farm-to-table dining experience in a former warehouse, making each visit memorable in its own way.

Conclusion

Edinburgh’s culinary scene is as diverse and vibrant as the city itself. From Michelin-starred fine dining to cozy gastropubs and innovative farm-to-table restaurants, there’s something for every taste and occasion. Whether you’re exploring traditional Scottish dishes or indulging in international flavors, the city’s best restaurants offer a culinary journey that’s sure to delight. As you dine your way through Edinburgh, you’ll discover that the city’s food is just as memorable as its history and culture.
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