Make Microwave Dumplings Fast (Ready In 5 Minutes)
Learn how to make soft, delicious microwave dumplings in under 5 minutes using simple ingredients. Fast, satisfying, and beginner-friendly.
May 19, 202511 Shares10.6K Views
Microwave dumplings offer a quick and surprisingly satisfying way to enjoy this comforting classic without needing a stove or steamer. Using a microwave can be the perfect solution if you're short on time, low on kitchen equipment, or just craving warm, fluffy dumplings with minimal effort.
This guide walks you through everything from basic recipes to expert tips and flavor twists. If you're new to dumplings or just want to try a faster version, there's a lot to enjoy and even more to eat.
What Is A Microwave Dumpling?
Microwave dumplings are a faster, hassle-free version of traditional steamed or boiled dumplings. Instead of simmering in a pot or cooking over a stovetop, they are made in the microwave using steam or moisture from stews, gravies, or simply water. This quick method is especially helpful when you're short on time but still want something hearty, much like those found in traditional Scottish recipes.
They can be made sweet or savory and are ideal for:
- Busy weeknight dinners
- Students or travelers with only a microwave
- Home cooks looking for minimal clean up
This method also suits people who want fluffy dumplings without the wait. It's simple, safe, and surprisingly delicious when done right.
Ingredients You’ll Need
While dumpling recipes can vary, most versions use simple pantry staples. Here’s what you need:
- Self-raising flour (or plain flour + baking powder)
- Suet or butter (vegetarian suet works well too)
- Water or milk
- Salt (for savory) or sugar (for sweet dumplings)
Optional Add-ins:
- Fresh herbs(parsley, thyme, chives)
- Grated cheese
- Spices (nutmeg, cinnamon)
- Dried fruit for dessert dumplings
These variations allow you to tailor the dumplings to your dish or dietary preference.
Step-by-Step Instructions To Make Microwave Dumplings
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1. Combine Dry Ingredients
In a medium-sized mixing bowl, add the self-raising flour, suet (or grated butter), and a pinch of salt. Use a spoon or your hands to mix everything until evenly combined. This ensures the fat is well distributed throughout the flour.
2. Add Water Gradually
Begin adding cold water to the dry mix, one tablespoon at a time. Stir gently after each addition. You’re aiming for a soft, pliable dough that isn’t sticky. If it’s too dry, add a little more water; if it’s too wet, sprinkle in a bit more flour. The dough should come together easily and hold its shape when rolled.
3. Shape The Dumplings
Once the dough is ready, divide it into equal portions. You can make 4 large dumplings or 6 smaller ones, depending on your preference. Roll each portion lightly between your hands to form round balls.
4. Prepare The Cooking Dish
Place the dumpling balls into a microwave-safe bowl. Make sure there’s space between each dumpling to allow for expansion during cooking. Cover the bowl with a microwave-safe lid, a microwave cover, or an inverted plate. This traps steam and helps cook the dumplings evenly.
5. Microwave The Dumplings
Set your microwave to full power (usually 900-1000W). Cook the dumplings for 3 to 5 minutes.
6. Check For Doneness
After microwaving, insert a toothpick or skewer into the center of one dumpling. If it comes out clean and the dumpling feels springy to the touch, it’s fully cooked. If it’s still doughy, microwave for another 30-60 seconds and test again.
7. Rest Before Serving
Leave the dumplings to rest, covered, for 1 minute after cooking. This allows the steam to finish cooking the inside and helps the dumplings firm up slightly.
Note On Microwave Power
- If your microwave is 700W or lower, you may need to increase cooking time to about 4-5 minutes, checking periodically.
- Always use a covered container to retain moisture and avoid dry or tough dumplings.
Nutritional Facts & Healthier Dumpling Tips
- Calories:Approximately 125-157 kcal
- Fat:5.7-6.6g
- Carbohydrates:16.3-21g
- Protein:2-4g
Tips For A Healthier Dumpling
- Use Vegetable Suet:Opt for vegetable suet instead of beef suet to reduce saturated fat intake.
- Incorporate Whole Grains:Replace a portion of self-raising flour with whole wheat flour or oats to increase fiber content.
- Add Vegetables:Mix in finely grated vegetableslike courgette or carrot to boost nutritional value and add moisture.
- Control Portion Sizes:Making smaller dumplings can help manage calorie intake.
Tips And Tricks For Microwave Dumpling Mastery
Here are a few tips to ensure your microwave dumplings turn out perfectly every time:
- Don't overmix:Overmixing the dough can result in tough dumplings.
- Ensure enough liquid:Make sure there's enough sauce or liquid in the bowl to partially submerge the dumplings during cooking. This prevents them from becoming dry.
- Check for doneness:Use a toothpick to check if the dumplings are cooked through. The toothpick should come out clean.
- Let them rest:Allow the dumplings to rest for a minute or two after microwaving before serving. This allows them to firm up slightly. For an even more authentic meal experience, consider pairing the dumplings with one of the many Traditional Scottish drinksto complement the flavors.
If you enjoy classic dumplings, you might also like trying a traditional clootie dumpling recipe, a beloved Scottish dish known for its rich, spiced flavor.
FAQs
What Type Of Flour Is Best For Microwave Dumplings?
Self-raising flour is the recommended choice as it provides the necessary lift for light and fluffy dumplings.
Can You Microwave Frozen Dumplings?
Yes, frozen dumplings cook well in the microwave. Place them in a microwave-safe dish with 1 tbsp water, cover, and cook for 4-6 minutes, stirring halfway. Ensure they’re steaming hot throughout.
What Material Cannot Be Microwaved?
Anything made of or containing steel, iron, copper or other hard metals should never go in your microwave. Metal surfaces reflect microwaves, which increases the heat inside the appliance and could lead to a fire.
Final Thoughts
Microwave dumplings are a practical way to enjoy homemade comfort without the wait. With just a few ingredients and less than five minutes, you can create warm, fluffy dumplings that pair beautifully with both savory and sweet dishes.
They’re adaptable, quick, and ideal for both beginner and experienced cooks. Give them a try you might just prefer them to the traditional version!
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