Boiled Rice Pudding

by Christine Scott
(Coatbridge Lanarkshire Scotland)

Boiled Rice Pudding

Ingredients: (Serves 4)

6 ozs Pudding Rice
3/4 Pint Whole Milk
1 16 oz Can Evaporated Milk
3 oz Granulated Sugar
3 oz Sultanas


1. Put all ingredients in a large lidded pot, bring gently to boil.
2. Turn down to a very gentle simmer, stir occasionally, for around 40 minutes.
3. You may need to add a little more milk if too thick, especially if left in pot for any length of time. Also, be careful it doesn't burn, as it is easy for this to happen because of the thickness of the pudding. You can replace the tinned milk with equivalent measure of whole milk if you prefer. Omit sultanas if desired.
4. Serve with a dollop of cream or jam...mmmm!

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Apr 26, 2018
Rice pudding NEW
by: Sue

Loved your recipe. Cooking the pudding now. Absolutely love baked rice pudding but it takes too long

May 31, 2010
Sounds yummy!
by: May

Hi Christine
I haven't made Rice Pudding in absolute years. But your recipe sounded delicious. It made my mouth water. So maybe I'll give it a try.
Thanks for sharing with us on the site.

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