Chocolate and Whisky Dessert

by Joanne

This delicious chocolate and Whisky Dessert is very easy to make:


6 oz chocolate digestive biscuits
1 pint whipped cream
1 oz caster sugar
2 egg whites
3 tablespoons whisky (to taste)
2 drops vanilla essence
1 oz toasted sliced almonds
Grated chocolate


  • Crush the chocolate biscuits and spread in the bottom of six dessert dishes
  • Mix together the cream, sugar, vanilla and whisky until stiff
  • Beat the egg whites until stiff and fold into the cream mixture
  • Equally divide the mixure over the biscuits
  • Chill in the fridge until it is set
  • Decorate with the chocolate and almonds


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May 06, 2010
Sounds delicious!
by: May

Hi Joanne
Many thanks for sharing this recipe with us. It sounds absolutely yummy! And as you say - it's so easy to do. Definitely one to try.

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